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These gluten free Banana Muffins are delicious and have a wonderful soft texture. They are also vegan, dairy free, egg free, and so easy to make! #glutenfree #vegan #dairyfree #banana #muffins #glutenfreemuffins #breakfast

Banana Muffins – Gluten Free, Vegan

  • Author: Morgan
  • Prep Time: 10 min
  • Cook Time: 25 min
  • Total Time: 35 min
  • Yield: 12 1x

Description

These gluten free Banana Muffins are delicious and have a wonderful soft texture. They are also vegan, dairy free, egg free, and so easy to make!


Scale

Ingredients

  • 1 cup (158g) all purpose gluten free flour (I use “Better Batter”)
  • 1 cup (111g) gluten free oat flour (or sorghum flour)
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp xanthan gum (omit if your gluten free flour already contains xanthan gum)
  • 1 cup mashed banana (23 large ripe bananas)
  • 3/4 cup dairy free milk (I use “So Delicious unsweetened Coconut Milk”)
  • 1/2 cup maple syrup
  • 1/4 cup avocado oil (coconut oil works as well)
  • 1 tsp vanilla

Instructions

  1. Preheat oven to 350°F.
  2. Grease a muffin tin or use muffin liners.
  3. In a large bowl, whisk together all-purpose flour, oat flour, baking powder, baking soda, salt, cinnamon, and xanthan gum (if your flour doesn’t contain it).
  4. Add the remaining ingredients to the bowl and stir until combined.
  5. Fill each muffin tin about 3/4 of the way full.
  6. Bake for 25 minutes.
  7. Allow the muffins to cool completely before serving.