- 1 can garbanzo beans, drained and rinsed
- 1/4 cup dairy free milk of choice
- 1/4 cup peanut butter
- 1/3 cup cocoa powder
- 6 tbsp maple syrup
- 2 tsp vanilla extract
- 1/4 cup vegan chocolate chips
- 1/4 tsp salt
- Add all the ingredients, except the chocolate chips, to a food processor or blender.
- Process until smooth.
- Stir in chocolate chips.
- Store in a sealed container in the refrigerator.
- Serving Size: 8