Chocolate Zucchini Bread – Gluten Free & Vegan

  • Author: Morgan | Just What We Eat
  • Prep Time: 15 min
  • Cook Time: 50 min
  • Total Time: 1 hr 5 min



1 1/2 cup zucchini, shredded
1/2 tsp vanilla
3 tbsp coconut oil, melted (avocado oil works as well)
1/2 cup coconut sugar, packed
1/3 cup maple syrup
3.5 tsp baking powder
1/2 tsp salt
3/4 cup milk of choice (I use “So Delicious Unsweetened Coconut Milk”)
1 cup gluten free quick cooking oats
1 cup almond meal
1 cup all purpose gluten free flour (I use “Better Batter”)
1/2 cup cocoa powder
1/2 cup vegan chocolate chips (optional – I use “Enjoy Life Vegan Chocolate Chips”)


  1. Preheat oven to 350°F. 
  2. In a large bowl, combine all ingredients through milk and stir well.  
  3. Sift the almond flour, all purpose gluten free flour, and cocoa powder and add to the bowl.
  4. Add the oats to the bowl and stir until combined.  
  5. Optionally fold in chocolate chips.  
  6. Pour the batter into a greased loaf pan and spread it evenly in the pan.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.  
  8. Allow the bread to cool completely before serving.  

Keywords: Chocolate Zucchini Bread, Gluten Free, Vegan, Dairy Free