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Lemon Shortbread Cookies that are gluten free, vegan, and dairy free

Lemon Shortbread Cookies – Gluten Free, Vegan

  • Author: Morgan | Just What We Eat
  • Prep Time: 40 min
  • Cook Time: 15 min
  • Total Time: 55 min
  • Yield: 24 cookies 1x

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Ingredients

  • Swerve
  •  
  • Better Batter
  • 1 Lemon, zested (about 2 tbsp)

For the Lemon Frosting:

  • 3/4 cup powdered sugar
  • 2 1/2 tbsp lemon juice 

Instructions

  1.      
  2.     
  3.   
  4. While the cookies are baking, prepare the frosting.  Add the powdered sugar/sweetener to a small bowl with the lemon juice and mix until thickened.*
  5.     


Notes