Maple Peanut Butter Energy Balls that are gluten free, vegan, dairy free, and refined sugar free

Maple Peanut Butter Energy Balls – Gluten Free, Vegan, Refined Sugar Free

  • Author: Morgan | Just What We Eat
  • Prep Time: 10 min
  • Total Time: 10 min
  • Yield: 15-20 1x



  • 1/2 cup gluten free quick cooking oats
  • 1/2 cup almond flour
  • 1/4 cup flaxseed meal
  • 1/2 cup peanut butter
  • 1/4 cup maple syrup
  • 1/2 cup dates, chopped (or vegan chocolate chips)
  • 1/2 tsp vanilla


  1. Add all ingredients to a large bowl.  Stir to combine.
  2. Roll into 1-2 tbsp balls.  I like to use a cookie scoop for this step. 
  3. If the mixture is too sticky, place in the refrigerator for 10-15 minutes to firm up.
  4. Store in an airtight container in the refrigerator for up to a week.  You can also freeze these no bake energy bites for up to 3 months.


You can also add 1/2 cup of protein powder or egg white powder (if you don’t have an egg allergy) for even more protein in each bite.  Add 2-3 tbsp water to the mixture if you do.