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Peach Pie - This Peach Pie is filled with fresh peaches and topped with the most delicious crumble topping. It's gluten free, vegan, refined sugar free, and tastes amazing! #glutenfree #dairyfree #recipes #pie #dessert #vegan #peach

Peach Pie – Gluten Free, Vegan

  • Author: Morgan | Just What We Eat
  • Prep Time: 30 min
  • Cook Time: 45 min
  • Total Time: 1 hr 15 min
  • Yield: 8 servings 1x

Scale

Ingredients

  • 1/3 cup 
  • 1/3 cup 
  • 1/3 cup 
  • 1/4 cup 
  • 3/4 tsp 
  • 1/2 tsp 
  • 1/2 cup 
  • 1 1/2 tsp 

  • 8 cup
  • 1/2 cup 
  • 1/4 cup 
  • 1 tsp 
  • 1/4 tsp 
  • 1 tbsp 

  • 1/2 cup 
  • 1 cup Better Batter
  • 2/3 cup coconut sugar (or brown sugar)

Instructions

  1.  

Bake and Cool

  1. Allow the pie to cool for at least 3 hours to allow the filling to thicken up.  I like to cool the pie in the refrigerator to make sure the filling is extra sturdy.
  2. Cover the pie and store in the refrigerator for up to 5 days.

Notes

Crust recipe adapted from Allergy Free Alaska