This gluten free and vegan Pumpkin Dip is the perfect dish to bring to your next Fall get together! The pumpkin flavor with the warm Fall spices and maple syrup is delicious!
- 1 cup pumpkin purée
- 1 8 oz tub Kite Hill dairy free cream cheese style spread
- 1 9 oz tub So Delicious Dairy Free CocoWhip
- 1/4 cup coconut sugar
- 1/4 cup maple syrup
- 1/2 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp nutmeg
- In a large bowl, mix together all ingredients except for the CocoWhip.*
- Fold in the CocoWhip.
- You can serve immediately or chill in the fridge for 1 hour.*
You can use a stand mixer, handheld mixer, or mix by hand. Using a stand mixer or handheld mixer is going to be a bit easier.
I prefer chilling this dip in the fridge for at least an hour before serving.
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