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Pumpkin Dip - Gluten Free & Vegan

Pumpkin Dip – Gluten Free & Vegan

  • Author: Morgan | Just What We Eat
  • Prep Time: 10 min
  • Total Time: 10 min
  • Yield: 10-12 servings 1x

Scale

Ingredients

  • 1 cup pumpkin purée
  • 1 8 oz tub Kite Hill dairy free cream cheese style spread
  • 1 9 oz tub So Delicious Dairy Free CocoWhip
  • 1/4 cup coconut sugar
  • 1/4 cup maple syrup
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp nutmeg

Instructions

  • In a large bowl, mix together all ingredients except for the CocoWhip.*
  • Fold in the CocoWhip.
  • You can serve immediately or chill in the fridge for 1 hour.*


Notes

You can use a stand mixer, handheld mixer, or mix by hand.  Using a stand mixer or handheld mixer is going to be a bit easier.

I prefer chilling this dip in the fridge for at least an hour before serving.