- 1 cup pumpkin purée
- 1 8 oz tub Kite Hill dairy free cream cheese style spread
- 1 9 oz tub So Delicious Dairy Free CocoWhip
- 1/4 cup coconut sugar
- 1/4 cup maple syrup
- 1/2 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp nutmeg
- In a large bowl, mix together all ingredients except for the CocoWhip.*
- Fold in the CocoWhip.
- You can serve immediately or chill in the fridge for 1 hour.*
You can use a stand mixer, handheld mixer, or mix by hand. Using a stand mixer or handheld mixer is going to be a bit easier.
I prefer chilling this dip in the fridge for at least an hour before serving.