This gluten free and vegan Pumpkin Cheesecake Dip is the perfect dish to bring to your next Fall get together! The pumpkin flavor with the warm Fall spices and maple syrup is delicious!
You can use a stand mixer, handheld mixer, or mix by hand. Using a stand mixer or handheld mixer is going to be a bit easier.
I prefer chilling this dip in the fridge for at least an hour before serving.