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This gluten free and vegan Pumpkin Cheesecake Dip is the perfect dish to bring to your next Fall get together! The pumpkin flavor with the warm Fall spices and maple syrup is delicious! #glutenfree #dairyfree #vegan #fall #recipes #dessert #pumpkin

Pumpkin Cheesecake Dip – Gluten Free & Vegan

  • Author: Morgan | Just What We Eat
  • Prep Time: 10 min
  • Total Time: 10 min
  • Yield: 10-12 servings 1x

Description

This gluten free and vegan Pumpkin Cheesecake Dip is the perfect dish to bring to your next Fall get together!  The pumpkin flavor with the warm Fall spices and maple syrup is delicious!


Scale

Ingredients


Instructions

  1. In a large bowl, mix together all ingredients except for the CocoWhip.*
  2. Fold in the CocoWhip.
  3. You can serve immediately or chill in the fridge for 1 hour.*
  4. Serve with gluten free graham crackers or gluten free vanilla wafers

Notes

You can use a stand mixer, handheld mixer, or mix by hand.  Using a stand mixer or handheld mixer is going to be a bit easier.

I prefer chilling this dip in the fridge for at least an hour before serving.