Since I was little I have had a bit of a texture issue with some things and chunky salsa was one of them. I was always so excited to go to a restaurant and get the fully blended salsa with baskets full of endless chips. I mean it doesn’t get much better than that right? Did you know that making homemade restaurant style salsa is super easy? I wish someone would have told me sooner because I have been missing out! This homemade salsa is so good and easy that I make it at least once a week in our house.
We eat some form of tacos once a week and this is always such a nice addition to have with them. This is also the salsa I use to make stuffed peppers, Mexican zucchini boats, and occasionally I like to try and eat my weight in chips and salsa. I even have a taco chili recipe that I like to add this salsa to.
To make this salsa, put all the ingredients in a blender and blend until smooth. It doesn’t get much easier than that!Print
- 2 15oz cans crushed tomato
- 1/2 cup red onion
- 1 lime, juiced
- 1/2 cup fresh cilantro
- 2 cloves garlic
- 1 teaspoon cumin
- salt and pepper to taste
- Put all of the ingredients in a blender and blend until smooth