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These gluten free and vegan sheet pan chickpea fajitas are so easy to make and are packed with flavor! They are made with simple healthy ingredients making them a great dinner option for any night of the week! #glutenfree #dairyfree #vegan #dinner #easy #sheetpan

Sheet Pan Chickpea Fajitas – Gluten Free, Vegan

  • Author: Morgan
  • Prep Time: 15 min
  • Cook Time: 30 min
  • Total Time: 45 min
  • Yield: 6 servings 1x

Description

These gluten free and vegan sheet pan chickpea fajitas are so easy to make and are packed with flavor!  They are made with simple healthy ingredients making them a great dinner option for any night of the week!


Scale

Ingredients

  • 2 15 oz cans chickpeas (garbanzo beans), rinsed and drained
  • 2 large bell peppers, cut into strips
  • 1 large red onion, cut into strips
  • 8 oz mushrooms, sliced (optional)
  • 12 tbsp olive oil
  • 1 1/2 tbsp taco seasoning (I use this homemade taco seasoning recipe)
  • 1 lime

Instructions

  1. Preheat oven to 400°F.
  2. Use a towel to dry off the rinsed chickpeas.  They will get crispier the more they are dried off.
  3. Place chickpeas, bell peppers, onion, and mushrooms in a large bowl. 
  4. Pour olive oil over the chickpeas and vegetables and stir to evenly coat.  Add taco seasoning and stir to coat.
  5. Pour chickpea and vegetable mixture onto a baking sheet lined with parchment paper.  Spread everything out into a single layer as much as possible.
  6. Bake for 30-40 minutes stirring every 15 minutes.
  7. Squeeze fresh lime juice over the chickpeas and vegetables and serve on gluten free tortillas, rice, tortilla chips, or over a salad.