Gluten Free and Vegan Taco Roasted Chickpeas

Taco Roasted Chickpeas – Gluten Free, Vegan

  • Author: Morgan | Just What We Eat
  • Prep Time: 5 min
  • Cook Time: 30 min
  • Total Time: 35 min
  • Yield: 4 servings



  1. Preheat the oven to 400°F.
  2. Rinse and drain chickpeas.  Dry the chickpeas well using a dish towel or paper towel.
  3. Add the chickpeas to a medium sized bowl.
  4. Add olive oil and seasoning to the bowl and stir to coat the chickpeas evenly.
  5. Place chickpeas on a sheet tray lined with parchment paper.
  6. Bake for 30-40 minutes stirring every 15 minutes or until desired crispiness is reached.
  7. Once completely cool, store in an airtight container for up to 5 days at room temperature.*


  • Using the full 2 tbsp of olive oil will make the chickpeas crispier.
  • The chickpeas are crispiest when they are fresh.  They will be less crisp after they are stored, but they will still be delicious!